After much consideration, I have concluded that I will not spend over $100 for an order of huckleberries this year. Hence, I will not be making "I <3 Huckleberry" sorbet for the upcoming Baitcon. Spicy Brains and Watermelon Sake Sorbet are scheduled to return. Now I need a new flavor--something sane yet innovative. It looks like I need to create a recipe that reflects the local produce available. Chefs have been doing that for years.